- *Material :Black Stone,Natural: Unpolished Ammikalu or Mortar & Pestle
- *The ammikal or Sil Batta is a rectangular shaped rough unpolished stone with a cylindrical, movable stone on top is used to make wet/dry masalas and chutneys in Indian households.
- *The sheer aroma that an ammikal imparts to the most simplest of chutneys is just over the top. Anyone who has not experienced this will not a word of what I say, and it is understandable too… After all how can a simple stone impart so much aroma and flavor?
- But the truth is simple. The freshness of the ingredients and the rich aroma that fills your kitchen is testimony to it.
- *A new ammikal will require seasoning and regular usage to remove any grainy particles on it. Therefore it takes atleast 2-3 weeks of usage before anything edible can be made on it. During these few weeks, use your Ammikal atleast 4-5 times a week to grind any vegetable refuse in your kitchen with some water and clean it once your done. This helps in removing any grains of stone on it and helps in seasoning the kal(stone).
- * Perfect size ammikallu for grinding all kind of spices and chutney.
Tillage-Natural unpolished granite stone Portable Ammikkallu Hand Grinder/sil-batta(13 Inch Length X 8 Inch Width)
₹999.00
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